Title: Vermont Oatmeal & Maple Bread
Categories: Bread Breadmaker
Yield: 1 Loaf

1-LB LOAF
2/3	c	Walnut pieces
2	ts	Active dry yeast
3/4	c	Warm water (+2 Tbs)
2 1/2	tb	Maple syrup
1 1/2	tb	Melted butter
1	ts	Salt
2/3	c	Oat flakes
1 2/3	c	King Arthur Special Flour
1 1/2-LB LOAF
1	c	Walnut pieces
1	tb	Active dry yeast
1	c	Warm water (+2 Tbs)
1/4	c	Maple syrup
2	tb	Melted butter
1 1/2	ts	Salt
1	c	Oat flakes
2 1/2	c	King Arthur Special Flour

Preheat the oven to 350 Deg F. Place walnuts in a single layer on a baking sheet. Bake for 8 to 15 minutes until the walnuts are just starting to brown and smell aromatic. Let the nuts cool. Place the rest of the ingredients, in order, in your bread machine. Start the machine for the white bread cycle. Add the walnuts during the last 30 seconds of the first kneading cycle. Yield: 1 loaf.

Source: The King Arthur FLour Baker's Catalog, RR 2 Box 876, Norwich, Vt. 05055, Phone 1-800-827-6836

Entered in MM format by Jim Carnevale Converted by MMCONV vers. 1.00

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